This position serves as the head of Maintenance and Engineering for the entire facility. The individual in this role will be responsible for building the entire team, including the Maintenance Manager, Supervisors, and Technicians. Additionally, this role will involve managing CapEx projects, creating departmental budgets, and securing contracts from outside service providers.
Qualifications:
• Bachelor’s degree in engineering or a related field.
• Minimum of 10 years of experience in engineering and maintenance management within a food manufacturing environment.
• Strong knowledge of food processing equipment and full understanding of associated technologies.
• Proven leadership and team management skills.
• Strong organization and multi-tasking skills – ability to balance and prioritize several projects simultaneously.
• Physical Asset, Utilities, Maintenance Management including implementation of TMP.
• Project management experience is a plus.
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